Peach Galette Recipe

There’s something incredibly charming about a Peach Galette Recipe that makes it a go-to dessert for warm afternoons or casual weekend baking. It’s that perfect balance between rustic ease and impressive flavor—no fancy molds or fuss, just simple, fresh peaches hugged by buttery pastry. Whenever I bake this, the whole kitchen fills with that inviting cinnamon-scented aroma that makes everyone curious and eager to dig in.

This Peach Galette Recipe works beautifully as a last-minute treat or a centerpiece for gatherings. I love how forgiving it is—whether you’re a seasoned baker or just starting out, it practically guarantees success. Plus, it’s loaded with juicy peaches and a buttery crust that crisps just right, making every bite a little celebration of summer’s best fruit.

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Ingredients & Why They Work

Every ingredient in this Peach Galette Recipe plays a specific role in creating that perfect balance of flavors and textures. From the buttery puff pastry to the mix of spices and sugar, here’s why each one deserves some kitchen love.

• Puff Pastry: The foundation of the galette, puff pastry creates a light, flaky crust that crisps up beautifully and holds the peaches without becoming soggy.
• Cinnamon: Adds warmth and spice to complement the sweet peaches, elevating the fruit’s natural flavor without overpowering it.
• Brown Sugar: Adds a deep caramel sweetness and helps create a luscious syrup as it bakes with the fruit.
• Cornstarch: Works as a natural thickener to absorb the peach juices as they cook, preventing the galette from becoming soggy.
• Peaches: The star ingredient—use ripe but firm peaches for the best texture and flavor balance.
• Egg (for wash): Brushing the crust with egg wash gives it a gorgeous golden sheen and helps the coarse sugar stick.
• Coarse Granulated Sugar: Adds a delightful crunch and a touch of sparkle to the finished crust.
• Unsalted Butter (melted): Drizzled over peaches for richness and to keep the filling moist with a buttery finish.

Make It Your Way

I’m all about encouraging a little creative freedom with this Peach Galette Recipe because sometimes, you need to tweak recipes to perfectly suit your taste or what’s in your kitchen. Whether it’s adding a hint of almond extract or swapping the peaches for other stone fruits, it’s really your galette to make!

• Variation: I once added a handful of fresh raspberries alongside the peaches for a tart twist—so good! You might also try a sprinkle of chopped pecans for crunch.
• Dietary Changes: For a dairy-free version, switch the butter to a plant-based alternative and use an egg replacer for the wash.
• Seasonal Swaps: While fresh peaches are unbeatable, you can swap in nectarines, plums, or even firm pears when summer’s not in season.

Step-by-Step: How I Make Peach Galette Recipe

Step 1: Prep Your Pastry Shell

First things first, preheat your oven to 400°F (200°C). Roll out your thawed puff pastry just enough to fit snugly into the bottom of a 10-inch oven-safe skillet. I like to press the dough gently so it presses slightly up the sides, which helps keep all those juicy peaches contained. Then pop it in the fridge to chill while you mix up the filling. Chilling helps the pastry firm up and keeps it from shrinking in the oven.

Step 2: Mix the Spiced Sugar Blend

In a small bowl, combine the cinnamon, brown sugar, and cornstarch. This trio is your magic here—the cinnamon adds warmth, the brown sugar gives a caramel note, and the cornstarch thickens the fruit juices so your galette isn’t a soggy mess. I always whisk these together well to make sure it’s an even coating for the peaches.

Step 3: Layer the Base and Peaches

Sprinkle half of your cinnamon-sugar mixture evenly over the chilled puff pastry. Then carefully arrange the peach slices on top. I like to layer mine in overlapping circles—it looks beautiful and helps with even baking. Once you’ve got a pretty layer, sprinkle the remaining cinnamon sugar over the peaches for that perfect sweet-spice finish.

Step 4: Fold, Brush, and Butter

Fold the edges of the puff pastry up and slightly over the peaches to create that signature rustic border. Don’t worry about perfection—it’s the charm of a galette! Brush the crust with your whisked egg to give it a golden glow, then sprinkle the coarse granulated sugar on top for extra crunch and sparkle. Finally, drizzle the melted butter over the fruit to keep things rich and luscious during baking.

Step 5: Bake Until Golden

Pop your galette into the preheated oven and bake for 30 to 35 minutes. You want to see the crust puffed and golden brown with the peaches bubbling away in the center. One thing I’ve learned is to watch the edges closely toward the end—if they’re browning too quickly, simply tent some foil over the top to keep it from burning while the filling finishes cooking.

Tips from My Kitchen

How to Serve Peach Galette Recipe

Garnishes

I adore serving this peach galette with a scoop of homemade vanilla ice cream or a dollop of lightly whipped cream—it adds that creamy contrast to the warm peaches and flaky crust. Sometimes, I sprinkle a few toasted almonds or a little fresh mint on top for a pop of texture and color. These little touches elevate it from simple to special, especially when you have guests.

Side Dishes

This Peach Galette Recipe shines on its own but pairs wonderfully with a light green salad tossed with vinaigrette if you’re serving it as part of a brunch. For dinner parties, a cheese board with mild cheeses and honey complements the fruits and spices perfectly, balancing sweet and savory flavors.

Creative Ways to Present

For a rustic picnic or garden party, I like to slice the galette into wedges and serve it directly from the skillet. Alternatively, placing small individual galettes on decorative plates with a fresh peach slice garnish always gets compliments! If you want a festive flair, a dusting of powdered sugar over the top just before serving adds a nice snowy effect.

Make Ahead and Storage

Storing Leftovers

After enjoying your fresh Peach Galette Recipe, wrap leftovers tightly with plastic wrap or store them in an airtight container and refrigerate. It keeps well up to 2 days, although the crust can soften a bit overnight. I find letting it come to room temperature before eating helps revive some of that flaky texture.

Freezing

If you want to freeze your galette, it’s best to wrap it well in plastic wrap and then foil to prevent freezer burn. I’ve frozen baked galette slices successfully for up to a month. Just thaw overnight in the refrigerator and reheat in the oven to crisp the crust back up.

Reheating

To reheat, I pop slices in a 350°F oven for about 10-12 minutes—if you’re in a rush, the toaster oven works too. This helps refresh the crispness of the puff pastry and warms the peach filling without turning it soggy, which microwave reheating tends to do.

FAQs

Final Thoughts

This Peach Galette Recipe is one of those gems I keep coming back to whenever I want a dessert that’s simple, comforting, and effortlessly impressive. It’s a kitchen hug in every bite—rustic beauty meets juicy sweetness, wrapped in buttery, flaky crust. I hope you try it out soon; it’s the kind of dessert that will make your home smell amazing and leave everyone asking for seconds. Trust me, once you bake it, it’ll become your effortless go-to summer dessert too!

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