Crispy Fried Dough Balls with Optional Cinnamon or Powdered Sugar Recipe

There’s something irresistibly delightful about Crispy Fried Dough Balls with Optional Cinnamon or Powdered Sugar Recipe — they’re golden, crunchy on the outside, and pillowy soft inside. Whenever I whip these up, the whole house smells like a cozy fairground or a weekend brunch spot. It’s that kind of treat that feels indulgent but comes together quicker than you’d think, making it perfect for whenever you need a quick sweet escape.

I love how flexible this recipe is. Whether you’re craving something simple dusted with powdered sugar or want to spice things up with cinnamon sugar, these dough balls have got you covered. They’re fantastic as an afternoon snack, a sweet breakfast side, or even a fun dessert. You’ll find yourself coming back to this Crispy Fried Dough Balls with Optional Cinnamon or Powdered Sugar Recipe over and over because it’s just that satisfying.

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Ingredients & Why They Work

This Crispy Fried Dough Balls with Optional Cinnamon or Powdered Sugar Recipe uses a handful of simple ingredients that balance texture and flavor perfectly. I always recommend checking your pantry for fresh baking powder to ensure the dough puffs up nicely and remains light.

• All-purpose flour: The base of the dough, providing structure and a nice chew.
• Granulated sugar: Adds a touch of sweetness without overpowering.
• Baking powder: Essential for that lovely rise and fluffiness in the dough balls.
• Salt: Balances the flavors and enhances sweetness.
• Milk: Hydrates the dough and adds richness; whole milk works best for a tender result.
• Vanilla extract: Brings warmth and depth to the flavor.
• Vegetable oil: For frying—neutral flavor and high smoke point keeps the dough crispy without burning.
• Powdered sugar: Optional but a classic dusting that melts slightly on warm dough balls.
• Cinnamon sugar: Optional, adds a cozy spice that pairs perfectly with fried dough.

Make It Your Way

This Crispy Fried Dough Balls with Optional Cinnamon or Powdered Sugar Recipe is like a blank canvas. I usually keep it classic with cinnamon sugar in the fall but sometimes go for a fun experiment, like drizzling with honey or adding a sprinkle of sea salt on top. Feel free to put your own spin on it!

• Variation: I once tried adding a tiny pinch of nutmeg into the dough, which gave the balls an extra warm spice note that my family loved.
• Gluten-Free: You can swap the all-purpose flour for a gluten-free blend, but be mindful the texture may be slightly different—still delicious though!
• Vegan: Use a plant-based milk like almond or oat, and opt for vegetable shortening instead of milk for a dairy-free version.
• Sweet Dips: Try serving these dough balls with chocolate sauce, caramel, or even fruit preserves for a twist.

Step-by-Step: How I Make Crispy Fried Dough Balls with Optional Cinnamon or Powdered Sugar Recipe

Step 1: Mix the Dry Ingredients Together

Start by whisking your flour, sugar, baking powder, and salt in a large bowl. I find this not only evenly distributes everything, but it also helps avoid any lumps in your dough. Make sure your baking powder is fresh—that little puffing agent is key to light, fluffy balls!

Step 2: Combine the Milk and Vanilla

In a smaller bowl, mix the milk with the vanilla extract. Pour this gradually into your dry ingredients while stirring gently. The dough will seem sticky at first; if it feels too dry, add a tablespoon more milk at a time until it forms a sticky but manageable dough. Don’t overwork it here—you want tender dough, not tough.

Step 3: Knead and Shape Your Dough Balls

Transfer your dough to a lightly floured surface and knead gently for about a minute to pull it all together. Divide the dough into golf ball-sized pieces and roll each into smooth balls with your hands. If the dough sticks, dust your hands and the surface lightly with flour, but try not to add too much—that stickiness keeps them moist inside.

Step 4: Heat and Fry the Dough Balls

Heat about two inches of vegetable oil in a heavy-bottom skillet or pot over medium heat until it reaches 350°F (175°C). Use a candy thermometer to be precise—that’s the sweet spot where the dough crisps up perfectly without absorbing too much oil. Drop a few dough balls in at a time, careful not to crowd the pan. Fry each side for 2 to 3 minutes or until golden brown.

Step 5: Drain and Dust

Use a slotted spoon or tongs to remove the dough balls and set them on a paper towel-lined plate to drain excess oil. Let them cool just a bit—they’re best warm but not burning hot. Dust them with powdered sugar or cinnamon sugar if you like. Trust me, the cinnamon sugar is the true crowd-pleaser!

How to Serve Crispy Fried Dough Balls with Optional Cinnamon or Powdered Sugar Recipe

Garnishes

For me, the best garnishes are straightforward: a generous dusting of powdered sugar for a snowy sweet finish or a mix of cinnamon and sugar for a warm, spicy touch. Sometimes, I’ll sprinkle a little flaky sea salt on top of cinnamon sugar to balance the sweetness, and it’s surprisingly addictive.

Side Dishes

I love pairing these with a cup of rich coffee or hot chocolate. On weekends, I serve them alongside fresh fruit or a dollop of whipped cream for a mini indulgent brunch. A scoop of vanilla ice cream also turns these dough balls into a dreamy dessert.

Creative Ways to Present

For parties, I’ve arranged these dough balls like little pyramids on a platter, drizzled with warm caramel or chocolate sauce. Another fun twist is to serve them threaded on skewers alternating with berries or marshmallows—adds color and makes for a fun handheld treat kids adore.

Make Ahead and Storage

Storing Leftovers

If you do happen to have leftovers (which can be rare!), store them in an airtight container at room temperature for up to a day. I recommend placing a paper towel underneath and on top to help absorb any excess oil and keep them crispy longer.

Freezing

These dough balls freeze well if you flash freeze them on a baking sheet first, then transfer to a freezer bag. When you’re ready, reheat them in a 350°F oven for about 10 minutes to bring back the crispiness—it’s almost like fresh!

Reheating

I avoid microwaving because it makes the crust soggy. Instead, I warm leftover dough balls in a hot oven or toaster oven to revive that crispy exterior. Just a few minutes is enough to make them taste almost freshly fried again.

FAQs

Final Thoughts

I genuinely feel like Crispy Fried Dough Balls with Optional Cinnamon or Powdered Sugar Recipe are one of those dishes that bring a bit of magic to an ordinary day. Whether you’re making them for a casual family treat or a special gathering, they somehow create warmth and happiness instantly. I hope when you try this recipe, it makes your kitchen smell just as wonderful as mine does, and you fall in love with how easy and fun fried dough can be!

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