Pumpkin Spice Biscotti with White Chocolate Glaze Recipe

If you’re looking for a cozy treat that perfectly blends the warmth of fall spices with a hint of sweetness, this Pumpkin Spice Biscotti with White Chocolate Glaze Recipe is exactly what you need. I’ve made these biscotti countless times during chilly afternoons, and there’s something about that tender pumpkin-infused dough paired with a crisp texture that feels just right with a steaming cup of coffee or tea. Plus, that white chocolate glaze? It’s the perfect sweet finish that brings these biscotti to another level.

What makes this Pumpkin Spice Biscotti with White Chocolate Glaze Recipe really special is how effortlessly it embraces the flavors of the season while staying delightfully crunchy and fragrant. You can enjoy these as an afternoon pick-me-up, or bring them out for holiday gatherings to impress guests without too much fuss. Trust me, once you try these, you’ll find yourself making them again and again.

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Ingredients & Why They Work

Each ingredient in this Pumpkin Spice Biscotti with White Chocolate Glaze Recipe plays a key role. The pumpkin puree adds moisture and richness, while classic fall spices provide warmth. Choosing quality vanilla and fresh orange zest really elevates the flavor too.

• Unsalted butter: Melting it helps incorporate moisture and richness evenly throughout the dough.
• Canned pumpkin puree: Adds natural sweetness and a tender crumb while keeping the biscotti moist inside.
• Sugar: Balances spices and helps create a crisp texture after baking.
• Eggs: Bind ingredients for structure and add tenderness.
• Orange zest: Brightens the flavor to cut through the earthiness of the pumpkin and spices.
• Vanilla extract: Depth of flavor enhancer that rounds out the spices.
• Flour: Forms the base and provides the biscotti its tender bite.
• Baking powder: Gives just enough lift without losing that classic biscotti crunch.
• Salt: Balances sweetness and intensifies other flavors.
• Ground cinnamon, cloves, ginger, nutmeg: The essential warm spices mixing into the dough for that unmistakable pumpkin-spice taste.
• Demerara sugar: Adds a crunchy sugar topping that gives these biscotti a delightful texture and subtle caramel notes.
• White chocolate: Used in the glaze, melts into a creamy, sweet coating that complements the spices perfectly.
• Pumpkin spice (for the glaze): Adds an extra punch of seasonal flavor that ties the whole recipe together beautifully.

Make It Your Way

I love making this Pumpkin Spice Biscotti with White Chocolate Glaze Recipe my own by swapping out some of the spices or trying different toppings. Feel free to make the recipe fit your taste or special dietary needs — biscotti are so versatile!

• Variation: I’ve experimented with adding chopped pecans or walnuts into the dough for a nutty crunch that pairs wonderfully with the pumpkin and glaze.
• Gluten-Free Option: Try using a 1-to-1 gluten-free flour blend to make these biscotti safe for gluten-free diets without sacrificing texture.
• Less Sweet: If you prefer less sweetness, cut back a bit on the sugar in the dough and keep the glaze as the main sweet element.
• Spice Adjustments: If you like things a little bolder, bump up the cinnamon or add a pinch of ground cardamom for a unique twist.

Step-by-Step: How I Make Pumpkin Spice Biscotti with White Chocolate Glaze Recipe

Step 1: Mixing the Spiced Dough

Start by preheating your oven to 350°F and lining two sheet trays with parchment paper—this saves you from sticking and makes cleanup a breeze. While the oven warms, whisk together your dry ingredients: flour, baking powder, salt, and the lovely medley of spices. In a stand mixer or large bowl, beat the melted butter and sugar until it turns a pale yellow and looks fluffy—you’ll want to scrape the bowl a couple of times to get everything mixed evenly. Then, add eggs, vanilla, and fresh orange zest for that little zing. Slowly fold in the dry mix until just combined; over-mixing can make your biscotti tough, so keep it gentle!

Step 2: Shaping and First Bake

Divide the dough into two even portions and place them on your prepared sheet trays. Using an offset spatula or your hands, shape each portion into a 1-inch thick rectangle or log. Don’t skip sprinkling coarse demerara sugar on top—it adds a satisfying crunch and a touch of caramelized sweetness. Pop them in the oven for about 25 to 30 minutes until the loaves are set and lightly golden. Keep an eye so they don’t brown too much.

Step 3: Slicing and Baking to Perfection

When you pull the biscotti logs out, let them cool slightly on a cutting board—just enough so they’re cool, but still warm enough to slice nicely. Cut them into 2-inch diagonal pieces; the slant gives a pretty look and ensures an even crunch. Place each piece back onto the sheet tray, standing them on their sides for the second bake. Bake for another 18-20 minutes, turning halfway through so each side crisps up evenly. You’re aiming for a beautiful golden color without burning.

Step 4: Glazing with White Chocolate

Once fully cooled, whisk together melted white chocolate and pumpkin spice to make your glaze. I like to drizzle it casually over the biscotti with a spoon or fork for a rustic look, but dipping the bottoms into the glaze is equally lovely and creates a wonderful contrast. Let the glaze set on parchment paper—this usually takes about 30 minutes at room temperature, or you can speed it up by popping them in the fridge.

How to Serve Pumpkin Spice Biscotti with White Chocolate Glaze Recipe

Garnishes

I usually keep it simple with just the demarara sugar topping and white chocolate glaze, but sometimes I sprinkle finely chopped toasted pecans or a dusting of extra cinnamon on top of the glaze for a festive touch. A little orange zest garnish on the plate also looks beautiful and enhances the citrus notes.

Side Dishes

Pair these pumpkin spice biscotti with a creamy latte, chai tea, or even hot apple cider to create a cozy snack experience. I love serving them alongside sharp cheeses or even pumpkin butter for a surprising sweet-savory combo.

Creative Ways to Present

For holiday parties, I like arranging the biscotti standing upright in a decorative jar or clear vase tied with a seasonal ribbon—it makes a charming edible centerpiece. Wrapped individually in parchment and tied with twine, they also make wonderful gifts. Plus, layering them in a glass jar with cinnamon sticks gives an instant autumn vibe.

Make Ahead and Storage

Storing Leftovers

I keep leftover biscotti in an airtight container at room temperature for up to two weeks. The crunchy texture stays intact, and the flavor develops nicely over time. If you live in a very humid environment, storing them in the fridge wrapped well helps keep them crisp.

Freezing

These biscotti freeze beautifully! I wrap them individually in parchment and place them in a freezer-safe container or bag. When you want a treat, just thaw at room temperature for about an hour or warm gently in a low oven for a few minutes to refresh their crispness.

Reheating

To bring back that freshly baked crunch, pop the biscotti in a 300°F oven for 5-7 minutes. Don’t microwave them—they lose that satisfying snap. This little trick works great for both fresh and thawed leftovers.

FAQs

Final Thoughts

This Pumpkin Spice Biscotti with White Chocolate Glaze Recipe has become my go-to anytime I want a comforting, crunchy treat infused with cozy fall vibes. Baking these biscotti always brings a little smile because of how simple they are and how beautifully they capture the season’s essence. I promise you’ll enjoy making them just as much as eating them, and once you’ve tried, they’ll be a regular part of your baking rotation you can always count on.

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