Garlic Parmesan Sweet Potato Wedges Recipe

I’m so excited to share this Garlic Parmesan Sweet Potato Wedges Recipe with you because it’s one of those dishes that feels both indulgent and wholesome. These wedges come out perfectly crispy on the outside with a tender, sweet inside, all wrapped in a delicious garlic Parmesan coating that’s bursting with flavor. Whether you’re craving a snack, side dish, or a cozy comfort food, this recipe really hits the mark.

What I love most about this Garlic Parmesan Sweet Potato Wedges Recipe is how easy it is to pull together — no fancy gadgets or complicated steps — yet it impresses every single time. It’s perfect for busy weeknights but also feels special enough to serve when you have company. Plus, if you’re anything like me, you’ll appreciate how the wedges hold their crispy texture even after reheating, which is a total win for leftovers.

this …

Ingredients & Why They Work

Every ingredient in this Garlic Parmesan Sweet Potato Wedges Recipe plays a key role in balancing flavor and texture, so picking the right ones makes a noticeable difference. I always recommend choosing fresh, firm sweet potatoes for the best wedges, and quality Parmesan cheese really elevates that golden crust.

• Sweet Potatoes: Look for ones with smooth skin and minimal bumps—these roast evenly and have a naturally sweet flavor.
• Eggs: These help the Parmesan mixture stick perfectly to the wedges without adding heaviness.
• Grated Parmesan: Essential for that crispy, cheesy coating that gives the wedges their signature crunch.
• Salt and Pepper: Simple seasoning is the backbone, balancing the sweetness of the potatoes.
• Garlic Powder: Adds a robust garlic flavor without burning, which happens with fresh garlic in the oven.
• Dried Parsley & Oregano: These herbs bring subtle earthiness and freshness to each bite.
• Paprika: A mild smokiness, plus a beautiful color boost, that complements sweet potatoes wonderfully.
• Cayenne Pepper: A gentle kick of heat that adds complexity without overwhelming the dish.

Make It Your Way

I’m a huge fan of keeping things simple but sometimes I’ll add a little twist to the Garlic Parmesan Sweet Potato Wedges Recipe to suit different moods or occasions. Feel free to experiment—you’ll find what works best for your taste buds and kitchen.

• Variation: I once swapped cayenne for smoked chipotle powder, which gave these wedges a deeper smoky flavor that had my family hooked.
• Make it Vegan: Replace eggs with aquafaba (chickpea water) and Parmesan with a vegan cheese alternative—still super tasty!
• Extra Crisp: If you want crunchier wedges, slice them thinner and bake a few minutes longer, keeping a close eye so they don’t burn.
• Seasonal Twist: In fall, try adding a pinch of cinnamon or nutmeg to the spice mix—it pairs amazingly with sweet potato.

Step-by-Step: How I Make Garlic Parmesan Sweet Potato Wedges Recipe

Step 1: Prep Your Potatoes Right

Start by washing those sweet potatoes really well — scrubbing the skin softens it and removes any dirt, so you don’t have a gritty surprise later. Then quarter them lengthwise into wedges. I usually cut each potato into 8 wedges, but feel free to adjust thickness depending on whether you want softer or crispier results.

Step 2: Mix Your Flavorful Coating

In one bowl, beat the eggs so they’re smooth and ready for dipping. In another, combine your Parmesan, salt, pepper, garlic powder, dried parsley, oregano, paprika, and cayenne. This blend is what makes the wedges sing with flavor, so don’t skimp on it!

Step 3: Coat and Bake With Love

Dip each wedge into the beaten eggs, then roll it in the Parmesan-spice mix. Give it a gentle shake to get rid of any excess bits that might burn in the oven. Arrange the wedges in a single layer on a foil-lined baking sheet to make cleanup easier, then pop them in a preheated 450° F oven.

Bake for about 20 minutes or until the coating turns beautifully golden brown. Keep an eye on them the last few minutes — every oven’s different — so you get that perfect crispiness without any burnt edges.

How to Serve Garlic Parmesan Sweet Potato Wedges Recipe

Garnishes

I usually sprinkle a little fresh chopped parsley or green onions on top just before serving—it adds a fresh pop of color and brightness that balances the rich Parmesan flavor. Sometimes I even add a light drizzle of lemon juice for a tangy zing that wakes up the wedges.

Side Dishes

These sweet potato wedges pair beautifully with grilled chicken or steak, but I also love serving them alongside a big fresh salad or roasted veggies for a vegetarian-friendly meal. They’re great with dipping sauces too—try a garlicky aioli or spicy sriracha mayo for extra fun.

Creative Ways to Present

For a fun twist when serving guests, I sometimes stack the wedges in a rustic mason jar or arrange them in a fan shape on a wooden board with little bowls of dips scattered around. It makes a simple snack feel like a shared experience and gets everyone reaching for more.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. I recommend layering the wedges with parchment paper in between if you need to stack so they don’t stick together.

Freezing

Freezing works pretty well with these wedges. After baking and cooling completely, lay them out on a parchment-lined pan to freeze individually, then transfer to a sealed freezer bag. They’ll keep good for up to 2 months and you can quickly reheat them for a snack anytime.

Reheating

To bring out the best texture after refrigeration or freezing, reheat your Garlic Parmesan Sweet Potato Wedges in a preheated oven or toaster oven at 375° F for about 10 minutes until warmed through and crispy again. Avoid the microwave—it tends to make them soggy.

FAQs

Final Thoughts

Honestly, this Garlic Parmesan Sweet Potato Wedges Recipe is one of those kitchen gems that I keep coming back to because it’s dependable, tasty, and easy to personalize with whatever you have on hand. I hope you enjoy making it as much as I do—it’s perfect for sharing with family or just treating yourself after a long day. Give it a try and I bet it’ll become your new favorite way to enjoy sweet potatoes!

Print