I’m so excited to share this Strawberry Daiquiri Recipe with you because it’s one of those refreshing cocktails that feels like a vacation in a glass. Whether you’re winding down after a long day or hosting friends on a sunny weekend, this drink always hits the spot with its perfect balance of sweet, tart, and boozy goodness. Plus, it’s super easy to make, even if you’re not a cocktail pro—trust me, I’ve been there!

What I love most about this Strawberry Daiquiri Recipe is how versatile it is. You can tweak the sweetness, the rum level, or even make it nonalcoholic without losing any of its vibrant strawberry flavor. It’s a total crowd-pleaser and a fantastic way to put those fresh (or frozen) strawberries to good use. I guarantee after making this a couple times, you’ll be reaching for it whenever the craving for something cold and fruity hits.

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Why This Recipe Works

Perfect Balance: The combo of fresh and frozen strawberries creates a smooth, fruity texture that’s not too sweet or too tart.
Easy to Customize: You can adjust the rum and sugar levels so it’s exactly how you like it every time.
Quick Prep with Simple Ingredients: It only takes about 10 minutes to blend everything up once your berries are ready.
Great for All Drinkers: Easily turned into a nonalcoholic version with no sacrifice in that fresh strawberry zing.

The image shows a bright red strawberry smoothie served in a clear glass with a rounded body and short stem, placed on a white hexagonal coaster on a white marbled surface. The smoothie fills the glass almost to the top with a smooth, thick texture. On the rim of the glass, there is a fresh red strawberry next to a thin lime wedge, both adding vibrant color and decoration. In the background, another similar glass with the same smoothie and garnish is partially visible. To the right, a white rectangular container filled with fresh strawberries sits on the surface, with more lime wedges and strawberries scattered around. The photo is taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

Each ingredient in this Strawberry Daiquiri Recipe plays its part to make a cocktail that’s vibrant and refreshing. From ripe strawberries to tangy lime, here’s why they work so well together and some tips to shop smart.

Strawberries: Fresh and juicy is best, but freezing half gives your daiquiri that perfect slushy texture—pick ripe, fragrant berries.
Rum: I love white rum for its clean flavor, but coconut rum adds a fun tropical twist; dark rum also works if you want a richer depth.
Simple Syrup: This sweetener blends perfectly without the graininess of sugar—make it at home or grab a bottle to customize sweetness.
Lime Juice: Freshly squeezed lime juice is a game changer here—you’ll get that crisp tartness that brightens the drink.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I adore about this Strawberry Daiquiri Recipe is how easy it is to personalize. Over time, I’ve tweaked the sweetness and alcohol level based on the occasion or mood, and you’ll find your perfect combo too.

Variation: For a lighter touch, I often reduce the rum by half and substitute water or soda for a fresher, less boozy sip—great for hot afternoons.
Nonalcoholic Version: I make the mocktail by skipping the rum and using cold water instead, which keeps the flavor bright and perfect for family gatherings.
Seasonal Upgrade: When strawberries aren’t at their peak, frozen berries still do the trick without losing any flavor or texture.

Step-by-Step: How I Make Strawberry Daiquiri Recipe

Step 1: Prep Your Strawberries

Start by rinsing your strawberries and removing the stems—I like to slice them in half so they blend evenly. Then, freeze half of these berries for a couple of hours to get that icy, slushy consistency that makes this daiquiri so special. If you’re in a hurry, using equal parts fresh and frozen berries works just fine too.

Step 2: Blend It All Together

Once your frozen berries are ready, toss them in a high-speed blender along with the fresh strawberries, rum, simple syrup, and freshly squeezed lime juice. Blend on high until completely smooth—no chunks! This usually takes about 30-45 seconds, depending on your blender. If the mixture seems too thick, add a splash of water to help things along.

Step 3: Garnish and Serve

Pour your daiquiri into chilled glasses and add a fun garnish—an extra strawberry or a lime wedge always works for me. Serve immediately for the best cold, refreshing taste.

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Tips from My Kitchen

Freeze Half the Strawberries: This is my secret for a creamy, cold texture without adding ice that waters down the drink.
Taste & Adjust Sweetness: I always start with less simple syrup and then add more if needed—strawberry sweetness can vary!
Use Fresh Lime Juice: Bottled just doesn’t compare; the fresh acidity really wakes up the flavor.
Blend Thoroughly: I’ve learned that a few extra seconds blending makes for a silky smooth daiquiri with no lumps.

How to Serve Strawberry Daiquiri Recipe

The image shows a glass filled with a smooth, bright red strawberry smoothie. The smoothie has small bubbles on the surface, giving it a fresh look. The glass is clear and round at the bottom with a slightly wider top and is placed on a white marbled surface. On the rim of the glass, there is one fresh whole strawberry and a slice of lime, both bright and colorful. In the background, there is a white bowl filled with more strawberries and part of a jar with the same red smoothie. The whole scene is lit with soft, natural light to highlight the rich red color of the drink. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love keeping it simple with a whole strawberry or a lime wheel on the rim—both add a lovely fresh aroma and make the drink look inviting. Sometimes I get playful with a small mint sprig for an extra pop of color and fragrance, which is always a crowd-pleaser.

Side Dishes

This Strawberry Daiquiri Recipe pairs beautifully with light bites like shrimp ceviche, grilled chicken skewers, or even tropical fruit salsa. The bright acidity of the cocktail complements seafood and spicy dishes, making it a perfect partner for your outdoor BBQs or casual brunches.

Creative Ways to Present

For a special occasion, try serving the daiquiris in fun stemless wine glasses or hollowed-out mini pineapples for that tropical vibe. Adding colorful paper straws or edible flower petals on top also makes the presentation pop—your guests will be impressed and the photos will be Instagram-worthy!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover daiquiri, store it in an airtight container in the fridge and enjoy it within 24 hours. The flavor stays surprisingly fresh, but the texture might separate slightly—just give it a good stir or quick blend before serving again.

Freezing

I’ve tried freezing the blended daiquri in ice cube trays to use for a quick icy twist later. It works well, but I recommend using these cubes in fresh drinks rather than thawing and drinking straight, as thawed texture can get a bit watery.

Reheating

Since this is a cold, blended drink, reheating isn’t really an option. However, you can remix chilled leftovers with a splash of fresh lime juice or rum in your blender to revive the flavor and texture before enjoying again.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Using frozen strawberries can save prep time and still deliver that delicious fruity flavor. For the best texture, try to combine fresh and frozen berries as recommended, or freeze your own fresh strawberries ahead of time.
How can I make this Strawberry Daiquiri Recipe nonalcoholic?

Simply omit the rum and replace it with the same amount of cold water. This keeps the drink refreshing with all the strawberry and lime flavors intact, perfect if you’re serving kids or prefer to avoid alcohol.
What type of rum is best for this recipe?

I usually opt for white rum for its clean, light flavor that doesn’t overpower the fruit. Coconut rum is a fun twist, and dark or spiced rums bring a deeper, richer flavor if you want something bolder.
Can I adjust the sweetness of the daiquiri?

Definitely! Since strawberries vary in sweetness, start with less simple syrup and add more little by little after blending until the taste is spot on for you.

Final Thoughts

This Strawberry Daiquiri Recipe has become one of my go-to drinks whenever I want to impress without the fuss. Its fresh flavor, ease of prep, and versatility make it a joy to share with friends and family. I hope you find yourself coming back to this recipe as often as I do—it’s truly a little sip of summer no matter the season!